EXAMINATIONS ABOUT THE QUALITY OF THE BEER WORT

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作者：

KITZING, M

BOHM, W

DOBLER, H

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来源：

LEBENSMITTELINDUSTRIE | 1986年 / 33卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：72 / 74

页数：3

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