ENTRAPPED GLUCOSE ISOMERASE FOR HIGH FRUCTOSE SYRUP PRODUCTION

被引：0
|
作者：
LINKO, YY
POHJOLA, L
LINKO, P
机构：
[1] ACAD FINLAND, HELSINKI, FINLAND
[2] HELSINKI UNIV TECHNOL, DEPT CHEM, BIOCHEM & FOOD TECHNOL LAB, SF-02150 OTANIEMI, FINLAND
来源：
PROCESS BIOCHEMISTRY | 1977年 / 12卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：14 / +
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