YIN AND YANG IN THE HEALTH-RELATED FOOD PRACTICES OF 3 CHINESE GROUPS

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作者：
LUDMAN, EK
NEWMAN, JM
机构：
来源：
JOURNAL OF NUTRITION EDUCATION | 1984年 / 16卷 / 01期
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G40 [教育学];
学科分类号：
040101 ; 120403 ;
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页码：3 / 5
页数：3
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