POLYHYDROXY CHALCONES AND FLAVANONES AS ANTI-OXIDANT FOR EDIBLE OILS

被引：96
|
作者：
DZIEDZIC, SZ
HUDSON, BJF
机构：
来源：
FOOD CHEMISTRY | 1983年 / 12卷 / 03期
关键词：
D O I：
10.1016/0308-8146(83)90007-9
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：205 / 212
页数：8
相关论文
共 50 条
  • [21] Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
    Kumar, Sudheer
    Mendiratta, S. K.
    Agrawal, Ravi Kant
    Sharma, Heena
    Singh, Bhanu Pratap
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (02): : 821 - 832
  • [22] A STUDY OF BENZYLPHENOLS AS ANTI-OXIDANT
    YAMADA, F
    NISHIYAMA, T
    NAKAI, Y
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (09) : 1651 - 1652
  • [23] THE ANTI-OXIDANT EFFECT OF SEROTONIN
    BERNHEIM, MLC
    OTTOLENGHI, A
    BERNHEIM, F
    BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 23 (02) : 431 - 432
  • [24] Targeted Anti-Oxidant Therapies
    Satarug, Soisungwan
    Moore, Michael R.
    CURRENT DRUG TARGETS, 2016, 17 (12) : 1330 - 1330
  • [25] Anti-oxidant activity in measles
    Cemek, M
    Bayiroglu, F
    Çaksen, H
    Cemek, F
    Dede, S
    ANNALS OF TROPICAL PAEDIATRICS, 2005, 25 (03): : 175 - 178
  • [26] ON THE ANTI-OXIDANT EFFECT OF SPICES
    HERRMANN, K
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1981, 77 (04) : 134 - 139
  • [27] Anti-oxidant against obesity
    不详
    BIOFUTUR, 2013, (349) : 12 - 12
  • [28] Anti-oxidant and mushroom poisoning
    Bhandari, S
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2000, 15 (06) : 917 - 917
  • [29] LOSS OF ANTI-OXIDANT IN TRUCK TYRES .1. LOSS OF ANTI-OXIDANT DURING MIXING
    CHAKRAVARTY, SN
    MUSTAFI, SK
    PANDIT, RR
    SRIDHARAN, P
    PANSARE, PK
    KAUTSCHUK GUMMI KUNSTSTOFFE, 1983, 36 (01): : 22 - 26
  • [30] Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
    Heena Sharma
    S. K. Mendiratta
    Ravi Kant Agarwal
    Sudheer Kumar
    Arvind Soni
    Journal of Food Science and Technology, 2017, 54 : 279 - 292
12345