EFFECT OF GAMMA-IRRADIATION AND STORAGE ON THE RHEOLOGICAL AND CHEMICAL-PROPERTIES OF WHEAT-FLOUR

被引：0

作者：

ALNEDAWY, AA ^{[1
]}

ABBOUD, AM ^{[1
]}

AHMED, HA ^{[1
]}

机构：

[1] UNIV BAGHDAD,DEPT FOOD TECHNOL,BAGHDAD,IRAQ

来源：

CEREAL FOODS WORLD | 1987年 / 32卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：673 / 673

页数：1

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