ETHANOL EFFECT ON FERMENTATIVE ACTIVITY FROM SACCHAROMYCES-CEREVISIAE

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作者：

DEMORAIS, SMF

AQUARONE, E

ROSE, AH

BEAVAN, MJ

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来源：

REVISTA DE MICROBIOLOGIA | 1986年 / 17卷 / 04期

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中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

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页码：371 / 375

页数：5

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