ETHANOL EFFECT ON FERMENTATIVE ACTIVITY FROM SACCHAROMYCES-CEREVISIAE

被引：0
|
作者：
DEMORAIS, SMF
AQUARONE, E
ROSE, AH
BEAVAN, MJ
机构：
来源：
REVISTA DE MICROBIOLOGIA | 1986年 / 17卷 / 04期
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D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：371 / 375
页数：5
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