THE SOURCES OF NATURAL ANTIOXIDANTS

被引：0
|
作者：
Sikora, Elzbieta [1 ]
Cieslik, Ewa [1 ]
Topolska, Kinga [1 ]
机构：
[1] Agr Univ Krakow, Krakow, Poland
来源：
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA | 2008年 / 7卷 / 01期
关键词：
antioxidants; polyphenols; source of antioxidants in diet;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Intensive oxidative processes occuring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. It is shown, that body endogenous protective system can be supported in that case by natural antioxidant compounds provided from food. The assessment of food products as the potential sources of antioxidants was performed, taking into consideration the kinds of compounds supplied, and their significance in the diet of different nations.
引用
收藏
页码：5 / 17
页数：13
相关论文
共 50 条
  • [41] Antioxidants: Sources, Efficacy and Health Effects
    Shahidi, Fereidoon
    JOURNAL OF FUNCTIONAL FOODS, 2015, 18
  • [42] Screening microalgae as potential sources of antioxidants
    Assuncao, Mariana F. G.
    Amaral, Raquel
    Martins, Clara B.
    Ferreira, Joana D.
    Ressurreicao, Sandrine
    Santos, Sandra Dias
    Varejao, Jorge M. T. B.
    Santos, Lilia M. A.
    JOURNAL OF APPLIED PHYCOLOGY, 2017, 29 (02) : 865 - 877
  • [43] Screening microalgae as potential sources of antioxidants
    Mariana F. G. Assunção
    Raquel Amaral
    Clara B. Martins
    Joana D. Ferreira
    Sandrine Ressurreição
    Sandra Dias Santos
    Jorge M. T. B. Varejão
    Lília M. A. Santos
    Journal of Applied Phycology, 2017, 29 : 865 - 877
  • [44] Soft fruit as sources of dietary antioxidants
    Deighton, N
    Stewart, D
    Davies, HV
    Gardner, PT
    Duthie, GG
    Mullen, W
    Crozier, A
    PROCEEDINGS OF THE EIGHTH INTERNATIONAL RUBUS AND RIBES SYMPOSIUM, VOLS 1 AND 2, 2002, (585): : 459 - 465
  • [45] NATURAL ANTIOXIDANTS FROM SPICES
    CHANG, SS
    OSTRICMATIJASEVIC, B
    HSIEH, OAL
    HUANG, CL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (07) : A460 - A460
  • [46] NATURAL ANTIOXIDANTS OF HEVEA LATEX
    BEVILACQUA, EM
    SCIENCE, 1954, 120 (3130) : 1106 - 1106
  • [47] Natural antioxidants for neurodegenerative diseases
    Zhao, BL
    MOLECULAR NEUROBIOLOGY, 2005, 31 (1-3) : 283 - 293
  • [48] Natural antioxidants for polypropylene stabilization
    Ambrogi, V.
    Cerruti, P.
    Carfagna, C.
    Malinconico, M.
    Marturano, V.
    Perrotti, M.
    Persico, P.
    POLYMER DEGRADATION AND STABILITY, 2011, 96 (12) : 2152 - 2158
  • [49] NATURAL ANTIOXIDANTS FROM SPICES
    NAKATANI, N
    ACS SYMPOSIUM SERIES, 1992, 507 : 72 - 86
  • [50] Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants
    Neha Babbar
    Harinder Singh Oberoi
    Simranjeet Kaur Sandhu
    Vinod Kumar Bhargav
    Journal of Food Science and Technology, 2014, 51 : 2568 - 2575
12345