共 50 条
- [45] MECHANISM FOR MEAT TENDERIZATION AND ACCELERATION OF MEAT CONDITIONING INDUCED BY HIGH-PRESSURE TREATMENT JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (05): : 388 - 394
- [47] Effect of calcium chloride injection/marination on tenderization of buffalo meat INDIAN JOURNAL OF ANIMAL SCIENCES, 1997, 67 (02): : 172 - 174