TENDERIZATION OF MEAT WITH PAPAYA LATEX PROTEASES

被引：23
|
作者：
KANG, CK [1 ]
WARNER, WD [1 ]
机构：
[1] SWIFT & CO,R & D CTR,1919 SWIFT DR,OAK BROOK,IL 60521
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb17985.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：812 / 818
页数：7
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