ENZYMATIC CONDITIONS OF AN INVITRO METHOD TO STUDY PROTEIN DIGESTION

被引：63
|
作者：
GAUTHIER, SF
VACHON, C
SAVOIE, L
机构：
[1] AGR CANADA,CTR RECH ALIMENTAIR,ST HYACINTHE J2S 4Z4,QUEBEC,CANADA
[2] UNIV LAVAL,FAC SCI AGR & ALIMENTAT,CTR RECH NUTR,DEPT NUTR HUMAINE,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb11208.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：960 / 964
页数：5
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