PREDICTION OF TRANSIENT HEAT-TRANSFER IN FOODS PACKAGED IN RETORTABLE POUCHES AND STERILIZED BY THERMAL CONDUCTION

被引：0

作者：

MCGINNIS, DS ^{[1
]}

机构：

[1] AGR CANADA,ENGN & STAT RES INST,RES BRANCH,CENT EXPTL FARM,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(82)72463-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R18 / R18

页数：1

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