EFFECT OF ISOACIDS ON RUMINAL FERMENTATION CHARACTERISTICS AND APPARENT NUTRIENT DIGESTIBILITY

被引：0
|
作者：
ARAMBEL, MJ
WALTERS, JL
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1989年 / 39卷 / 05期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：1009 / 1014
页数：6
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