THE EFFECT OF STAGE OF MATURITY ON RESPIRATION RATES, ETHYLENE PRODUCTION, CHLOROPHYLL CONTENT, AND SHELF-LIFE OF CUCUMBER FRUIT

被引：0

作者：

KANELLIS, A ^{[1
]}

MORRIS, L ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VEGETABLE CROPS,DAVIS,CA 95616

来源：

HORTSCIENCE | 1985年 / 20卷 / 02期

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中图分类号：

S6 [园艺];

学科分类号：

0902 ;

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页码：186 / 186

页数：1

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