THE EFFECT OF STAGE OF MATURITY ON RESPIRATION RATES, ETHYLENE PRODUCTION, CHLOROPHYLL CONTENT, AND SHELF-LIFE OF CUCUMBER FRUIT

被引：0
|
作者：
KANELLIS, A [1 ]
MORRIS, L [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT VEGETABLE CROPS,DAVIS,CA 95616
来源：
HORTSCIENCE | 1985年 / 20卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
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页码：186 / 186
页数：1
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