CHANGES IN DISTRIBUTION OF NITROGENOUS FRACTIONS OF CHEDDAR CHEESE WHEY DURING ULTRAFILTRATION

被引：9
|
作者：
MATTHEWS, ME
AMUNDSON, CH
HILL, CG
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,DEPT CHEM ENGN,MADISON,WI 53706
来源：
JOURNAL OF DAIRY SCIENCE | 1976年 / 59卷 / 06期
关键词：
D O I：
10.3168/jds.S0022-0302(76)84320-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1033 / 1041
页数：9
相关论文
共 50 条
  • [21] POTENTIAL FOR GROWTH OF ENTEROTOXIGENIC STAPHYLOCOCCI IN CHEDDAR CHEESE WHEY
    MILLER, JS
    LEDFORD, RA
    JOURNAL OF DAIRY SCIENCE, 1977, 60 (11) : 1689 - 1692
  • [22] Milk protein standardization by ultrafiltration for Cheddar cheese manufacture
    Guinee, TP
    OCallaghan, DJ
    Mulholland, EO
    Harrington, D
    JOURNAL OF DAIRY RESEARCH, 1996, 63 (02) : 281 - 293
  • [23] CHEDDAR CHEESE FLAVOR AND CHEMICAL INDEXES - CHANGES DURING MATURATION
    BANKS, JM
    BRECHANY, EY
    HUNTER, EA
    MUIR, DD
    CHRISTIE, WW
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 28 - AGFD
  • [24] Changes in the perceived textural properties of cheddar cheese during maturation
    Hort, J
    Le Grys, G
    Woodman, J
    JOURNAL OF SENSORY STUDIES, 1997, 12 (04) : 255 - 266
  • [25] Rheological and calcium equilibrium changes during the ripening of Cheddar cheese
    Lucey, JA
    Mishra, R
    Hassan, A
    Johnson, ME
    INTERNATIONAL DAIRY JOURNAL, 2005, 15 (6-9) : 645 - 653
  • [26] Relationship between electrical conductivity and dernineralization rate during electroacidification of cheddar cheese whey
    Shee, FLT
    Angers, P
    Bazinet, L
    JOURNAL OF MEMBRANE SCIENCE, 2005, 262 (1-2) : 100 - 106
  • [27] Textural changes of natural cheddar cheese during the maturation process
    Pollard, A
    Sherkat, F
    Seuret, MG
    Halmos, AL
    JOURNAL OF FOOD SCIENCE, 2003, 68 (06) : 2011 - 2016
  • [28] Microscopic approach for the identification of cationic membrane fouling during cheddar cheese whey electroacidification
    Shee, F. Lin Teng
    Angers, P.
    Bazinet, L.
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2008, 322 (02) : 551 - 557
  • [29] Application of ultrafiltration for valorization of ovine cheese whey
    Macedo, A.
    Pinho, M.
    Duarte, E.
    EUROMEMBRANE CONFERENCE 2012, 2012, 44 : 1949 - 1950
  • [30] PROTEIN CONCENTRATE FROM CHEESE WHEY BY ULTRAFILTRATION
    MCDONOUG.FE
    MATTINGL.WA
    VESTAL, JH
    JOURNAL OF DAIRY SCIENCE, 1971, 54 (10) : 1406 - &
12345