CONTROL OF ENZYME-SYNTHESIS AND STABILITY DURING SPORULATION IN SACCHAROMYCES-CEREVISIAE

被引：2

作者：

KLAR, AJS

COHEN, A

HALVORSON, HO

机构：

[1] BRANDEIS UNIV,DEPT BIOL,WALTHAM,MA 02154

[2] BRANDEIS UNIV,ROSENSTIEL BASIC MED SCI RES CTR,WALTHAM,MA 02154

来源：

BIOCHIMIE | 1976年 / 58卷 / 1-2期

关键词：

D O I：

10.1016/S0300-9084(76)80373-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：219 / 224

页数：6

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