SOME MARKETING CONSIDERATIONS WITH RESPECT TO MINCED FISH PRODUCTS

被引：0

作者：

JOHN, J ^{[1
]}

机构：

[1] DEPT ENVIRONM,FISHERIES & MARINE SERV,MKT & SERV DIV,OTTAWA,ONTARIO,CANADA

来源：

MARINE FISHERIES REVIEW | 1974年 / 36卷 / 12期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：18 / 20

页数：3

共 50 条

[1] BONE PARTICLE CONTENT OF SOME MINCED FISH MUSCLE PRODUCTS
PATASHNIK, M
KUDO, G
MIYAUCHI, D
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (03) : 588 - 591
[2] SOME CONSIDERATIONS OF RESEARCH IN MARKETING HORTICULTURAL PRODUCTS
Wellman, H. R.
Mehren, G. L.
[J]. JOURNAL OF FARM ECONOMICS, 1946, 28 (01): : 170 - 186
[3] MANUFACTURING OF FABRICATED MINCED FISH PRODUCTS
NAKAYAMA, T
TAKEMURA, H
NIWA, E
HAMADA, I
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1984, 50 (02): : 335 - 339
[4] MINCED FISH EXTENDS SEAFOOD PRODUCTS - CONSUMERS APPROVE
BAKER, R
[J]. FOOD PRODUCT DEVELOPMENT, 1978, 12 (11): : 76 - 78
[5] A Novel Combined Sterilization Method of Minced Fish Products
Ding, Y.
Yin, Y. G.
[J]. MACHINERY, MATERIALS SCIENCE AND ENERGY ENGINEERING, 2015, : 106 - 114
[6] CONSIDERATIONS ABOUT CLASSIFICATION AND DESCRIPTION OF PRODUCTS FROM MINCED MEAT
FRIES, R
[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1979, 30 (06): : 228 - 231
[7] NEW APPROACH TO UTILIZING MINCED FISH FLESH IN DRIED PRODUCTS
BELLO, RA
PIGOTT, GM
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 355 - &
[8] ODOR INTENSITY AND TASTE ACCEPTABILITY OF SPICES IN MINCED FISH PRODUCTS
KOLAKOWSKI, E
MILER, KBM
KOGUT, G
RESZKE, M
[J]. NAHRUNG-FOOD, 1983, 27 (05): : 407 - 411
[9] UNITED-STATES INCOME-TAX CONSIDERATIONS WITH RESPECT TO THE WORLD-WIDE MARKETING OF AMERICAN PRODUCTS
FIEDLER, LE
[J]. TAXES, 1965, 43 (08): : 526 - 539
[10] ECONOMIC-POTENTIAL FOR UTILIZING MINCED FISH IN COOKED SAUSAGE PRODUCTS
AGNELLO, RJ
[J]. MARINE FISHERIES REVIEW, 1983, 45 (7-9): : 21 - 26

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