BONE PARTICLE CONTENT OF SOME MINCED FISH MUSCLE PRODUCTS

被引：6

作者：

PATASHNIK, M ^{[1
]}

KUDO, G ^{[1
]}

MIYAUCHI, D ^{[1
]}

机构：

[1] NOAA, NATL MARINE FISHERIES SERV, PACIFIC FISHERY PROD TECHNOL CTR, 2725 MONTLAKE BLVD E, SEATTLE, WA 98112 USA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02955.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：588 / 591

页数：4

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