SIMULTANEOUS DETERMINATION OF ETHANOL AND PROPIONIC-ACID IN BREAD AND CAKE BY GAS-CHROMATOGRAPHY

被引：0
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作者：
CHIKAMOTO, T
MAITANI, T
机构：
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1984年 / 25卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：342 / 346
页数：5
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