共 50 条
- [1] GAS-CHROMATOGRAPHIC DETERMINATION OF PROPIONIC-ACID IN BREAD AND CAKE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 280 - 281
- [2] SIMPLE DETERMINATION OF ETHANOL, PROPIONIC-ACID AND SORBIC ACID IN BREAD, CAKE AND CHEESE JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1988, 29 (02): : 146 - 150
- [5] A RAPID CAPILLARY GAS-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF PROPIONIC-ACID AND PROPIONATES IN BREAD AND BREAD PRODUCTS FOOD ADDITIVES AND CONTAMINANTS, 1994, 11 (03): : 295 - 300
- [7] A RAPID METHOD FOR THE SIMULTANEOUS DETERMINATION OF ACETALDEHYDE AND ETHANOL IN BLOOD USING GAS-CHROMATOGRAPHY QUARTERLY JOURNAL OF STUDIES ON ALCOHOL, 1964, 25 (03): : 498 - 510
- [9] QUANTITATIVE-DETERMINATION OF ETHANOL IN WINE BY GAS-CHROMATOGRAPHY AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1975, 25 (04): : 202 - 207