RAW SOYBEAN-MEAL - IMPROVED PROTEIN-QUALITY AFTER AQUEOUS ETHANOL EXTRACTION

被引：7

|

作者：

BORCHERS, R

机构：

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1981年 / 5卷 / 03期

关键词：

D O I：

10.1111/j.1745-4514.1981.tb00671.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：181 / 183

页数：3

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