TASKS OF THE POULTRY SLAUGHTERHOUSES AND PROCESSING FACTORIES TO INCREASE THE OUTPUT OF POULTRY AND RABBIT MEAT AND OF POULTRY MEAT-PRODUCTS IN 1984

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作者：

LEHMANN, H

机构：

来源：

FLEISCH | 1984年 / 38卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：145 / 146

页数：2

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