SOME OF FORCED CONVECTION HEAT-TRANSFER CHARACTERISTICS OF ICE CREAM MIX

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作者：

PEEPLES, ML

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JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 04期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：443 / &

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