DETECTION OF BEER-SPOILAGE LACTOBACILLI

被引：0
|
作者：
WACKERBAUER, K
RINCK, M
机构：
来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1983年 / 36卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：392 / 395
页数：4
相关论文
共 50 条
  • [21] INHIBITION OF BEER-SPOILAGE LACTIC-ACID BACTERIA BY NISIN
    OGDEN, K
    TUBB, RS
    JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (06) : 390 - 392
  • [22] The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance
    Zhao, Xue
    Yu, Zhimin
    Wang, Ting
    Guo, Xuan
    Luan, Jing
    Sun, Yumei
    Li, Xianzhen
    BIOTECHNOLOGY LETTERS, 2016, 38 (04) : 629 - 635
  • [23] THE MEASUREMENT OF THE HEAT-RESISTANCE OF BEER SPOILAGE LACTOBACILLI
    OHKOCHI, M
    TAKAHASHI, R
    MONATSSCHRIFT FUR BRAUEREI, 1982, 35 (10): : 317 - &
  • [24] Two novel beer-spoilage Lactobacillus species isolated from breweries
    Funahashi, W
    Suzuki, K
    Ohtake, Y
    Yamashita, H
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1998, 56 (02) : 64 - 69
  • [25] Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains
    Suzuki, K
    Ozaki, K
    Yamashita, H
    JOURNAL OF APPLIED MICROBIOLOGY, 2004, 97 (04) : 712 - 718
  • [26] Genetic characterization and specific detection of beer-spoilage Lactobacillus sp LA2 and related strains
    Suzuki, K
    Koyanagi, M
    Yamashita, H
    JOURNAL OF APPLIED MICROBIOLOGY, 2004, 96 (04) : 677 - 683
  • [27] Application of a bioluminescence method for the beer industry:: Sensitivity of MicroStar™-RMDS for detecting beer-spoilage bacteria
    Takahashi, T
    Nakakita, Y
    Watari, J
    Shinotsuka, K
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2000, 64 (05) : 1032 - 1037
  • [28] Combination of an Immunomagnetic Separation Method and a Chromogenic Oligonucleotide Array for the Detection of Beer-Spoilage Lactic Acid Bacteria
    Chiang, Yu-Cheng
    Liao, Wan-Wen
    Lin, Chia-Wei
    Lin, Chien-Ku
    Tsen, Hau-Yang
    Yeh, Che-Hung
    Lee, Shih-Chieh
    Wang, Hsien-Huang
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2013, 71 (01) : 57 - 62
  • [29] Monoclonal antibodies specific for the beer-spoilage ability of lactic acid bacteria
    Tsuchiya, Y
    Nakakita, Y
    Watari, J
    Shinotsuka, K
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2000, 58 (03) : 89 - 93
  • [30] horA-Speciric real-time PCR for detection of beer-spoilage lactic acid bacteria
    Haakensen, M. C.
    Butt, L.
    Chaban, B.
    Deneer, H.
    Ziola, B.
    Dowgiert, T.
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2007, 65 (03) : 157 - 165
12345