EFFECTS OF ETHANOL ON YEAST PERFORMANCE - TARGETS AND UNDERLYING MECHANISMS

被引：0
|
作者：
VANUDEN, N [1 ]
LEAO, C [1 ]
SACORREIA, I [1 ]
LOUREIRO, V [1 ]
机构：
[1] GULBENKIAN INST SCI,P-2781 OEIRAS,PORTUGAL
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：136 / 136
页数：1
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