POTENTIAL OF NEAR-INFRARED REFLECTANCE (NIR) SPECTROSCOPY FOR ESTIMATING NUTRIENT CONTENT OF DEHYDRATED VEGETABLES

被引：17
|
作者：
PARK, YW
ANDERSON, MJ
MAHONEY, AW
机构：
[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322
[2] UTAH STATE UNIV,COLL FAMILY LIFE,LOGAN,UT 84322
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb04982.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1558 / 1561
页数：4
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