STABILITY EVALUATION OF OIL-IN-WATER EMULSIONS BY GOLD SOL

被引：1
|
作者：
RAY, AK
JOHNSON, JK
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13867.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1573 / 1574
页数：2
相关论文
共 50 条
  • [21] Stability of oil-in-water emulsions stabilised by silica particles
    Binks, BP
    Lumsdon, SO
    PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1999, 1 (12) : 3007 - 3016
  • [22] Creaming stability of flocculated monodisperse oil-in-water emulsions
    Chanamai, R
    McClements, DJ
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2000, 225 (01) : 214 - 218
  • [23] THE ROLE OF STRUCTURAL FORCES IN THE STABILITY OF OIL-IN-WATER EMULSIONS
    RABINOVICH, YI
    BARAN, AA
    COLLOIDS AND SURFACES, 1991, 59 : 47 - 57
  • [24] STABILITY OF OIL-IN-WATER EMULSIONS .3. MEASUREMENT OF THE RATE OF COAGULATION OF AN OIL-IN-WATER EMULSION
    VANDENTEMPEL, M
    RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS-JOURNAL OF THE ROYAL NETHERLANDS CHEMICAL SOCIETY, 1953, 72 (05): : 442 - 461
  • [25] Effect of Surface Freezing on Stability of Oil-in-Water Emulsions
    Tokiwa, Yuhei
    Sakamoto, Hiromu
    Takiue, Takanori
    Aratono, Makoto
    Matsubara, Hiroki
    Bain, Colin D.
    LANGMUIR, 2018, 34 (21) : 6205 - 6209
  • [26] DIFFERENCES IN ULTRACENTRIFUGAL STABILITY OF VARIOUS OIL-IN-WATER EMULSIONS
    VOLD, RD
    MITTAL, KL
    JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1972, 23 (03): : 171 - &
  • [27] THE INFLUENCE OF COEMULSIFIER TYPE ON THE STABILITY OF OIL-IN-WATER EMULSIONS
    ENGELS, T
    FORSTER, T
    VONRYBINSKI, W
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1995, 99 (2-3) : 141 - 149
  • [28] Improving the Oxidative Stability of Krill Oil-in-Water Emulsions
    Shen, Zhiping
    Bhail, Sukhdeep
    Sanguansri, Luz
    Augustin, Mary Ann
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2014, 91 (08) : 1347 - 1354
  • [29] Framework-dependent stability of oil-in-water emulsions
    Liu, Xiao-Rong
    Qiu, Guan-Zhou
    Hu, Yue-Hua
    Yang, Jun-He
    Jin, Ming-Lin
    Zhongnan Daxue Xuebao (Ziran Kexue Ban)/Journal of Central South University (Science and Technology), 2005, 36 (06): : 929 - 932
  • [30] Effect of sunflower lecithins on the stability of water-in-oil and oil-in-water emulsions
    Pan, LG
    Tomás, MC
    Añón, MC
    JOURNAL OF SURFACTANTS AND DETERGENTS, 2002, 5 (02) : 135 - 143
12345