ETHANOL FERMENTATION OF WHEY USING CALCIUM ALGINATE ENTRAPPED YEASTS

被引：0
|
作者：
KING, VAE [1 ]
ZALL, RR [1 ]
机构：
[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA
来源：
PROCESS BIOCHEMISTRY | 1983年 / 18卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：17 / 20
页数：4
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