ETHANOL FERMENTATION OF WHEY USING CALCIUM ALGINATE ENTRAPPED YEASTS

被引：0

作者：

KING, VAE ^{[1
]}

ZALL, RR ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA

来源：

PROCESS BIOCHEMISTRY | 1983年 / 18卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：17 / 20

页数：4

共 50 条

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