FORMATION OF CRYSTALS IN PROCESSED CHEESE .2. IDENTIFICATION OF A NEW CITRATE

被引：0
|
作者：
KLOSTERMEYER, H [1 ]
UHLMANN, G [1 ]
MERKENICH, K [1 ]
机构：
[1] BENCKISER KNAPSACK GMBH,LADENBURG,FED REP GER
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1984年 / 39卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：195 / 197
页数：3
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