STUDY OF THE GLYCERIDIC FRACTION OF LIPIDS OF SEEDS FROM ROSACEAE PRUNOIDS

被引:0
|
作者
FARINES, M
SOULIER, J
COMES, F
机构
来源
REVUE FRANCAISE DES CORPS GRAS | 1986年 / 33卷 / 03期
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:115 / 118
页数:4
相关论文
共 50 条
  • [31] Lipids from seeds of two species of Cousinia
    Ul'chenko, NT
    Mukhamedova, KS
    Glushenkova, AI
    CHEMISTRY OF NATURAL COMPOUNDS, 1999, 35 (06) : 680 - 681
  • [32] Lipids and Polysaccharides from Seeds of Stachys hissarica
    Malikova, M. Kh.
    Siddikova, A. A.
    Khidoyatova, Sh. K.
    Ul'chenko, N. T.
    Rakhmanberdyeva, R. K.
    Gusakova, S. D.
    CHEMISTRY OF NATURAL COMPOUNDS, 2016, 52 (01) : 38 - 42
  • [33] Lipids from seeds ofAmaranthus sp.
    T. V. Chernenko
    A. I. Glushenkova
    A. M. Nigmatullaev
    Chemistry of Natural Compounds, 1999, 35 : 515 - 517
  • [34] Lipids from seeds of Amaranthus sp.
    Chernenko, TV
    Glushenkova, AI
    Nigmatullaev, AM
    CHEMISTRY OF NATURAL COMPOUNDS, 1999, 35 (05) : 515 - 517
  • [35] Neutral lipids from seeds of Asteraceae plants
    N. T. Ul’chenko
    N. P. Bekker
    A. I. Glushenkova
    Chemistry of Natural Compounds, 2008, 44 : 147 - 150
  • [36] CHARACTERIZATION OF LIPIDS FROM SEEDS OF ROSACEA FAMILY
    GUTFINGE.T
    ROMANO, S
    LETAN, A
    JOURNAL OF FOOD SCIENCE, 1972, 37 (06) : 938 - &
  • [37] Lipids from seeds of two species ofCousinia
    N. T. Ul'chenko
    Kh. S. Mukhamedova
    A. I. Glushenkova
    Chemistry of Natural Compounds, 1999, 35 : 680 - 681
  • [38] Lipids from seeds and leaves of Solenanthus circinnatus
    T. V. Chernenko
    N. T. Ul’chenko
    S. D. Gusakova
    A. I. Glushenkova
    Chemistry of Natural Compounds, 2012, 48 : 548 - 551
  • [39] Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian fresh ham
    Tejeda, JF
    Antequera, T
    Martín, L
    Ventanas, J
    García, C
    MEAT SCIENCE, 2001, 58 (02) : 175 - 179
  • [40] DISTRIBUTION OF OYSTER FATTY-ACIDS FROM TOTAL LIPIDS AND LIPIDS FRACTION
    MAHMOUD, T
    SAUX, MC
    JOUZIER, E
    CROCKETT, R
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (02): : 451 - 457