ISOLATION AND COMPOSITION OF MILK-FAT GLOBULE-MEMBRANE MATERIAL .1. FROM PASTEURIZED MILKS AND CREAMS

被引：25

|

作者：

MCPHERSON, AV

DASH, MC

KITCHEN, BJ

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1984年 / 51卷 / 02期

关键词：

D O I：

10.1017/S0022029900023542

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：279 / 287

页数：9

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