INVESTIGATIONS OF DIFFERENT EQUATIONS PREDICTING MOISTURE, FAT AND PROTEIN-CONTENT OF RAW MEAT BY NIR-TECHNIQUE

被引：0
|
作者：
NADAI, BT
MIHALYIKENGYEL, V
机构：
来源：
ACTA ALIMENTARIA | 1984年 / 13卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：343 / 353
页数：11
相关论文
共 21 条
  • [21] INVESTIGATIONS OF THE PROTEIN DIGESTIBILITY AND AMINO-ACID ABSORPTION IN VARIOUS SEGMENTS OF THE DIGESTIVE-TRACT OF PIGS .1. METHODS OF THE ANIMAL-EXPERIMENT, PROTEIN-CONTENT AND AMINO-ACID PATTERNS OF THE DIGESTA IN THE SMALL-INTESTINE AND IN FECES AFTER FEEDING DIFFERENT RATIONSC
    WUNSCHE, J
    ZEBROWSKA, T
    HENNIG, U
    KREIENBRING, F
    MEINL, M
    KRAWIELITZKI, K
    BORGMANN, E
    VOLKER, T
    IDZIOR, B
    BOCK, HD
    BURACZEWSKI, S
    ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1979, 29 (03): : 151 - 164
123