RELATION OF STRUCTURE TO PHYSICAL-PROPERTIES OF ANIMAL MATERIAL

被引：0

作者：

STANLEY, DW ^{[1
]}

机构：

[1] UNIV GUELPH,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

FOOD TECHNOLOGY | 1982年 / 36卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：36 / 36

页数：1

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