RELATION OF STRUCTURE TO PHYSICAL-PROPERTIES OF ANIMAL MATERIAL

被引：0
|
作者：
STANLEY, DW [1 ]
机构：
[1] UNIV GUELPH,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
FOOD TECHNOLOGY | 1982年 / 36卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：36 / 36
页数：1
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