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- [1] DETERMINATION OF UNSULFONATED PRIMARY AROMATIC-AMINES IN FOOD RED NO 40 BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1993, 34 (05): : 420 - 425
- [3] DEMONSTRATION AND DETERMINATION OF WATER-SOLUBLE SYNTHETIC FOOD DYES USING POLYAMIDE POWDER ZEITSCHRIFT FUR ANALYTISCHE CHEMIE FRESENIUS, 1968, 238 (06): : 445 - &
- [4] DETERMINATION OF AROMATIC-AMINES AT TRACE LEVELS BY ION INTERACTION REAGENT REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - ANALYSIS OF HAIR-DYES AND OTHER WATER-SOLUBLE DYES JOURNAL OF CHROMATOGRAPHY, 1990, 518 (01): : 149 - 156
- [7] VOLUMETRIC DETERMINATION OF WATER-SOLUBLE SYNTHETIC FOOD COLORANTS FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1984, 319 (05): : 573 - 576
- [9] IDENTIFICATION AND QUANTITATIVE-DETERMINATION OF WATER-SOLUBLE SYNTHETIC FOOD DYES BY ION-PAIR CHROMATOGRAPHY ANALYTICAL LETTERS PART A-CHEMICAL ANALYSIS, 1980, 13 (11): : 985 - 1000