SOME FEATURES OF HEAT-STABILITY OF CONCENTRATED MILK .3. SEASONAL EFFECTS ON AMOUNTS OF CASEIN, INDIVIDUAL WHEY PROTEINS AND NPN AND THEIR RELATION TO VARIATIONS IN HEAT-STABILITY

被引：0
|
作者：
DEKONING, PJ [1 ]
KOOPS, J [1 ]
VANROOIJEN, PJ [1 ]
机构：
[1] NETHERLANDS INST DAIRY RES, EDE, NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1974年 / 28卷 / 3-4期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：186 / 202
页数：17
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