SELECTION AND BREAKAGE PROCESSES IN THE COMMINUTION OF FOOD .2. AN EXPERIMENTAL-DETERMINATION

被引：0
|
作者：
VANDERGLAS, HW
VANDERBILT, A
OLTHOFF, LW
BOSMAN, F
机构：
[1] STATE UNIV UTRECHT,DEPT DENT PHYS,3584 CA UTRECHT,NETHERLANDS
[2] STATE UNIV UTRECHT,DEPT GNATHOL,3584 CA UTRECHT,NETHERLANDS
来源：
JOURNAL OF ORAL REHABILITATION | 1985年 / 12卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
收藏
页码：551 / 552
页数：2
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