AMYLOLYTIC ACTIVITY IN COOKED LUNCHEON MEAT

被引：0

|

作者：

BELL, RG

GILL, CO

机构：

来源：

JOURNAL OF FOOD TECHNOLOGY | 1983年 / 18卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：295 / 300

页数：6

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