ANALYSIS OF LOW-LEVELS OF TRYPSIN-INHIBITOR ACTIVITY IN FOOD

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作者：

ROOZEN, JP

DEGROOT, J

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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1987年 / 20卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：305 / 308

页数：4

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