INFLUENCE OF AROMATIC RESIDUES ON INTERACTION OF COPPER(II) WITH SMALL PEPTIDES CONTAINING AROMATIC AMINO-ACIDS - ESR AND OPTICAL STUDIES

被引：0

作者：

SPORTELLI, L

NEUBACHER, H

LOHMANN, W

机构：

[1] UNIV GIESSEN, INST BIOPHYS, D-6300 GIESSEN, FED REP GER

[2] GESELL STRAHLENFORSCH, BIOPHYS ABT, NEUHERBERG, FED REP GER

来源：

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 1977年 / 32卷 / 7-8期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：643 / 646

页数：4

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