THE UTILIZATION OF PROTEIN FROM A LOW-PROTEIN DIET AS DETERMINED BY LIMITING ESSENTIAL AMINO-ACIDS

被引：3
|
作者：
JABLONSKI, E [1 ]
RAFALSKI, H [1 ]
机构：
[1] MED ACAD LODZ,DEPT HUMAN NUTR,PL-90145 LODZ,POLAND
来源：
BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 02期
关键词：
D O I：
10.1079/BJN19840028
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：235 / 243
页数：9
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