MICROBIAL HAZARDS OF SEAFOOD CONSUMPTION

被引：0
|
作者：
LISTON, J
机构：
来源：
FOOD TECHNOLOGY | 1990年 / 44卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：56 / 62
页数：7
相关论文
共 50 条
  • [31] Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers
    Karimi, Roxanne
    Silbernagel, Susan
    Fisher, Nicholas S.
    Meliker, Jaymie R.
    [J]. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, 2014, 217 (07) : 758 - 764
  • [32] Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood
    Alexander, Jar
    Benford, Diane
    Chaudhry, Qasim
    Griffin, John
    Hardy, Anthony
    Jeger, Michael John
    Luttik, Robert
    Martin, Ambroise
    More, Simon
    Mortensen, Alicja
    Norning, Birgit
    Ossendorp, Bernadette
    Perry, Joe
    Schlatter, Josef
    Sejrsen, Kristen
    Silano, Vittorio
    [J]. EFSA JOURNAL, 2015, 13 (01)
  • [33] Future challenges in seafood chemical hazards: Research and infrastructure needs
    Marques, Antonio
    Maulvault, Ana L.
    Nunes, Maria Leonor
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 84 : 52 - 54
  • [34] Hazards and critical control points in Brazilian seafood dish preparation
    Landeiro, Celina M. P. A.
    Almeida, Rogeria C. C.
    Nascimento, Ana T. M.
    Ferreira, Jeane S.
    Yano, Tomomasa
    Almeida, Paulo F.
    [J]. FOOD CONTROL, 2007, 18 (05) : 513 - 520
  • [35] Seafood industry effluents: Environmental hazards, treatment and resource recovery
    Venugopal, Vazhiyil
    Sasidharan, Abhilash
    [J]. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2021, 9 (02):
  • [36] Rapid Detection of Chemical Hazards (Toxins, Dioxins, and PCBs) in Seafood
    Arvanitoyannis, Ioannis S.
    Kotsanopoulos, Konstantinos V.
    Papadopoulou, Anna
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2014, 54 (11) : 1473 - 1528
  • [37] MICROBIAL HAZARDS IN ANIMAL PRODUCTS
    MADDEN, RH
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1994, 53 (02) : 309 - 316
  • [38] Microbial hazards in ground water
    Dept. of Soil and Environ. Sciences, University of California, Riverside, CA 92521, United States
    [J]. Rep Univ Calif Water Resour Cent, (55-64):
  • [39] FOODBORNE HAZARDS OF MICROBIAL ORIGIN
    FOSTER, EM
    [J]. FEDERATION PROCEEDINGS, 1978, 37 (12) : 2577 - 2581
  • [40] Perception shifts in seafood consumption in the United States
    Nguyen, Ly
    Gao, Zhifeng
    Anderson, James L.
    [J]. MARINE POLICY, 2023, 148
12345