FUNCTIONAL-PROPERTIES OF PROTEIN PRODUCTS OF MASS CULTIVATED BLUE-GREEN-ALGA SPIRULINA-PLATENSIS

被引：30
|
作者：
DEVI, MA
VENKATARAMAN, LV
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb13660.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：24 / 27
页数：4
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