STUDIES ON CEREALS .4. VOLATILE CARBONYL COMPOUNDS OF COOKED RICE

被引：27
|
作者：
YASUMATSU, K
MORITAKA, S
WADA, S
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 05期
关键词：
D O I：
10.1080/00021369.1966.10858628
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：478 / +
页数：1
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