共 50 条
- [1] AMINO-ACID-COMPOSITION AND NUTRITIVE-VALUE OF 2 CUCURBITACEAE SPECIES AS AFFECTED BY LEVEL OF NITROGEN-FERTILIZATION AND AGE AT HARVEST [J]. NUTRITION REPORTS INTERNATIONAL, 1983, 28 (05): : 1037 - 1045
- [2] EFFECT OF NITROGEN FERTILIZATION ON AMINO-ACID COMPOSITION AND NUTRITIVE-VALUE OF CEREALS [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 23 (1-3): : 281 - 291
- [3] INFLUENCE OF NITROGEN-FERTILIZATION ON CHEMICAL COMPOSITION OF VEGETABLES [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1978, 28 (01): : 45 - 63
- [5] EFFECT OF DIFFERENT NITROGEN-FERTILIZATION RATES ON NUTRITIVE-VALUE OF MAIZE SILAGE [J]. ZIVOCISNA VYROBA, 1977, 22 (07): : 547 - 553
- [6] THE EFFECT OF ADDITIONAL NITROGEN-FERTILIZATION ON THE NUTRITIVE-VALUE OF GRAIN-SORGHUM [J]. OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION, 1981, (108): : 158 - 161
- [10] EFFECT OF ORGANIC AND MINERAL NITROGEN-FERTILIZATION ON YIELD AND NUTRITIVE-VALUE OF BUTTERHEAD LETTUCE [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1984, 34 (02): : 97 - 108