INFLUENCE OF 4 LEVELS OF DIETARY VITAMIN-B6 INTAKE ON PLASMA PYRIDOXAL-PHOSPHATE

被引：0

作者：

LEKLEM, JE

SCHANCER, KE

BROWN, RR

机构：

[1] OREGON STATE UNIV,DEPT FOODS & NUTR,CORVALLIS,OR 97331

[2] UNIV WISCONSIN,DEPT HUMAN ONCOL,MADISON,WI 53706

来源：

FEDERATION PROCEEDINGS | 1976年 / 35卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：443 / 443

页数：1

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