CHARACTERIZATION OF PECTIC SUBSTANCES BY HPLC

被引：0

作者：

SCHOLS, HA ^{[1
]}

VORAGEN, AGJ ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT FOOD CHEM,6703 HD WAGENINGEN,NETHERLANDS

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1990年 / 200卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：145 / AGFD

共 50 条

[1] CHARACTERIZATION OF CARROT PECTIC SUBSTANCES
SALMINEN, K
KOIVISTOINEN, P
[J]. SUOMEN KEMISTILEHTI, 1969, 42 (11): : 441 - +
[2] DETERMINATION AND CHARACTERIZATION OF PECTIC SUBSTANCES IN TOBACCO
KRATCHANOV, CG
KIRTCHEV, NA
[J]. DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE, 1978, 31 (11): : 1425 - 1427
[3] CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC
SAEED, AR
ELTINAY, AH
KHATTAB, AH
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 205 - 206
[4] CHARACTERIZATION OF PECTIC SUBSTANCES IN TOBACCO STEMS
JACIN, H
MOSHY, RJ
FIORE, JV
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1057 - +
[5] FRACTIONATION AND CHARACTERIZATION OF GUAVA PECTIC SUBSTANCES
ELTINAY, AH
SAEED, AR
BEDRI, MF
[J]. JOURNAL OF FOOD TECHNOLOGY, 1979, 14 (04): : 343 - 349
[6] PECTIC SUBSTANCES AND PECTIC ENZYMES
DEUEL, H
STUTZ, E
[J]. ADVANCES IN ENZYMOLOGY AND RELATED SUBJECTS OF BIOCHEMISTRY, 1958, 20 : 341 - 382
[7] Pectic substances
Kawabata, A
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (11): : 1238 - 1238
[8] CHARACTERIZATION OF PECTIC SUBSTANCES FROM SELECTED TROPICAL FRUITS
NWANEKEZI, EC
ALAWUBA, OCG
MKPOLULU, CCM
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (02): : 159 - 161
[9] ON THE DETERMINATION AND CHARACTERIZATION OF PECTIC SUBSTANCES OF SOME MEMBERS OF THE FAMILY CUCURBITACEAE
KRATSCHANOV, CG
KIRTSCHEV, NA
KABAKOV, AD
GENOV, NS
[J]. NAHRUNG-FOOD, 1981, 25 (07): : 639 - 646
[10] PECTIC SUBSTANCES OF ZOSTERACEAE
OVODOVA, RG
VASKOVSKY, VE
OVODOV, YS
[J]. CARBOHYDRATE RESEARCH, 1968, 6 (03) : 328 - +

← 1 2 3 4 5 →