CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC

被引：7
|
作者：
SAEED, AR
ELTINAY, AH
KHATTAB, AH
机构：
[1] FOOD RES CTR,POB 213,KHARTOUM,SUDAN
[2] UNIV KHARTOUM,FAC AGR,KHARTOUM,SUDAN
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb03774.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：205 / 206
页数：2
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